These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Ingredients
- cooking spray
- 12 wonton wrappers
- 1 cup peeled and deveined shrimp
- ½ cup diced water chestnuts
- 1/3 cup mayonnaise
- ¼ cup chopped green onion, divided
- 2 teaspoons sesame oil
- ½ teaspoon finely chopped fresh ginger
- salt to taste
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
Step 2
Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
Step 3
Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 259 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat3g | 14% |
Cholesterol57mg | 19% |
Sodium338mg | 15% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein8g | |
Vitamin C2mg | 10% |
Calcium28mg | 2% |
Iron2mg | 11% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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