:max_bytes(150000):strip_icc()/1189502-310d95d927754d2585611f69a8a866f5.jpg)
I’ve probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I’ve been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That’s what I’ve done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsalted butter
- ¼ cup white wine
- 2 tablespoons lemon juice
- 2 tablespoons dried parsley
- 1 teaspoon cayenne pepper
- 2 tablespoons minced garlic
- ½ cup Italian-seasoned bread crumbs
Directions
Step 1
Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
Step 2
Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
Step 3
Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
Step 4
When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
Step 5
Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 574 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat29g | 147% |
| Cholesterol295mg | 98% |
| Sodium424mg | 18% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein22g | |
| Vitamin C8mg | 40% |
| Calcium88mg | 7% |
| Iron4mg | 24% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7643590_Brioche-col-Tuppo_Chef-John_2x1-8b273e7157df40d097043833b4508173.jpg)
:max_bytes(150000):strip_icc()/7571415_Pasta-alla-Trapanese_Chef-John_2x1-60c9258579fe4404844a6665f264c072.jpg)
:max_bytes(150000):strip_icc()/7570474_Homemade-Pappardelle_TheDailyGourmet_2x1-5199ca60388840f1a1fcea3acb61679c.jpg)
:max_bytes(150000):strip_icc()/7570313_Baked-Italian-Hoagies_lutzflcat_2x1-f70055a779e34ad99c089b8932d2404b.jpg)
Leave feedback about this