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A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Ingredients
- ¼ cup butter
- ¼ cup minced onion
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup milk
- 1 (16 ounce) can salmon, drained and bones removed
- 2 cups cornflake crumbs, or more as needed
- 1 tablespoon lemon juice
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
Step 3
Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 10% |
| Cholesterol17mg | 6% |
| Sodium199mg | 9% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C2mg | 11% |
| Calcium66mg | 5% |
| Iron3mg | 17% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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