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These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Ingredients
- 3 pounds lean ground beef
- 1 ½ pounds lean ground pork
- 1 cup tomato – peeled, seeded and diced
- 3 eggs, lightly beaten
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 tablespoon salt
- 1 ½ teaspoons black pepper
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
Step 2
In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
Step 3
Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 48% |
| Cholesterol152mg | 51% |
| Sodium692mg | 30% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C3mg | 17% |
| Calcium31mg | 2% |
| Iron3mg | 15% |
| Potassium460mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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