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Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Ingredients
- 5 pounds round steak – cut into 1 inch strips
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- ¾ cup distilled white vinegar
- 1 tablespoon white sugar
- ½ cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
Step 3
Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 738 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat15g | 73% |
| Cholesterol231mg | 77% |
| Sodium800mg | 35% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein82g | |
| Vitamin C4mg | 18% |
| Calcium22mg | 2% |
| Iron8mg | 43% |
| Potassium1426mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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