Baked Rice with Leeks and Bok Choy

Baked Rice with Leeks and Bok Choy

Rice is prepped stove top with Swanson® Chicken Broth, leeks, bok choy, and mushrooms, and then completed in the oven for an delicious and satisfying side dish. Complements everything from a weeknight dinner to a holiday banquet!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped leeks
  • 6 ounces baby bella (crimini) or white mushrooms, sliced
  • 1 ¼ cups uncooked long grain white rice
  • ¼ cup dry white wine
  • 3 cups Swanson® Chicken Broth
  • 3 cups chopped bok choy

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Heat oil in a large oven-proof skillet over medium-high. Add leeks and cook until slightly softened, about 3 minutes. Add mushrooms and cook another 3 to 5 minutes. Stir in rice and continue stirring until rice is coated with oil.

Step 3
Pour in wine, and bring to a gentle boil over medium heat. Cook until rice absorbs almost all of the liquid, about 1 minute. Add Swanson® Chicken Broth, and bring to a boil. Cover skillet; transfer to oven.

Step 4
Bake 10 minutes. Gently stir in bok choy. Continue baking until rice absorbs all of the liquid, about 10 minutes. Remove skillet from oven; stir, and let stand, covered, for 10 minutes before serving.

Tips

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Nutrition Facts (per serving)

163
Calories
4g
Fat
27g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Cholesterol2mg 1%
Sodium389mg 17%
Total Carbohydrate27g 10%
Dietary Fiber1g 5%
Total Sugars1g
Protein4g
Vitamin C13mg 66%
Calcium43mg 3%
Iron2mg 11%
Potassium125mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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