Rice is prepped stove top with Swanson® Chicken Broth, leeks, bok choy, and mushrooms, and then completed in the oven for an delicious and satisfying side dish. Complements everything from a weeknight dinner to a holiday banquet!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped leeks
- 6 ounces baby bella (crimini) or white mushrooms, sliced
- 1 ¼ cups uncooked long grain white rice
- ¼ cup dry white wine
- 3 cups Swanson® Chicken Broth
- 3 cups chopped bok choy
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a large oven-proof skillet over medium-high. Add leeks and cook until slightly softened, about 3 minutes. Add mushrooms and cook another 3 to 5 minutes. Stir in rice and continue stirring until rice is coated with oil.
Step 3
Pour in wine, and bring to a gentle boil over medium heat. Cook until rice absorbs almost all of the liquid, about 1 minute. Add Swanson® Chicken Broth, and bring to a boil. Cover skillet; transfer to oven.
Step 4
Bake 10 minutes. Gently stir in bok choy. Continue baking until rice absorbs all of the liquid, about 10 minutes. Remove skillet from oven; stir, and let stand, covered, for 10 minutes before serving.
Tips
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Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 163 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Cholesterol2mg | 1% |
Sodium389mg | 17% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein4g | |
Vitamin C13mg | 66% |
Calcium43mg | 3% |
Iron2mg | 11% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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