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A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!
Ingredients
- cooking spray
- 2 pounds skin-on red snapper fillets
- 2 cloves fresh garlic, minced
- 1 pinch garlic salt, or to taste
- 1 pinch ground red chile pepper, or to taste
- ½ cup chopped fresh cilantro
- 1 lime
- 2 tablespoons butter
Directions
Step 1
Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
Step 2
Marinate in the refrigerator, 30 minutes to 1 hour.
Step 3
Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
Step 4
Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Cook’s Note:
Substitute Cajun seasoning (such as Tony Chachere's(R)) for the ground red pepper, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol66mg | 22% |
| Sodium152mg | 7% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein31g | |
| Vitamin C4mg | 20% |
| Calcium53mg | 4% |
| Iron0mg | 2% |
| Potassium645mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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