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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup solid pack pumpkin puree
- 1 cup packed brown sugar
- ½ cup buttermilk
- 1 egg
- 2 tablespoons butter, softened
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9×5 inch loaf pan and smooth the top.
Step 3
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol21mg | 7% |
| Sodium410mg | 18% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium40mg | 3% |
| Iron1mg | 7% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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