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The last recipe you’ll ever have to get for Baked Potato Soup. It’s thick soup and could be served with just a salad. Everyone in the family will love this one.
Ingredients
- 9 baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups whole milk
- ½ tablespoon salt
- 1 teaspoon ground black pepper
- ½ cup bacon bits, divided
- 4 green onions, chopped
- 10 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream
Directions
Step 1
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
Step 2
In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat17g | 83% |
| Cholesterol76mg | 25% |
| Sodium722mg | 31% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars8g | |
| Protein15g | |
| Vitamin C14mg | 72% |
| Calcium344mg | 26% |
| Iron1mg | 6% |
| Potassium657mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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