Baked Potato Soup II

Baked Potato Soup II

This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites – chopped green onions, grated cheese, sour cream.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
4 to 6 – servings
Servings:
5

Ingredients

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups skim milk
  • 6 large baking potatoes, scrubbed
  • 1 cup sour cream

Directions

Step 1
Microwave potatoes until done.

Step 2
While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.

Step 3
Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.

Nutrition Facts (per serving)

645
Calories
23g
Fat
95g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 645
% Daily Value *
Total Fat23g 29%
Saturated Fat14g 70%
Cholesterol57mg 19%
Sodium221mg 10%
Total Carbohydrate95g 35%
Dietary Fiber10g 36%
Total Sugars13g
Protein18g
Vitamin C88mg 438%
Calcium356mg 27%
Iron4mg 22%
Potassium2249mg 48%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating