Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Ingredients
- 8 medium potatoes, sliced
- ½ pound sliced bacon
- 1 pound processed American cheese, sliced
- ½ onion, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- ¼ cup black olives, sliced
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Butter a 9×13 inch baking dish.
Step 2
Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
Step 3
At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
Step 4
In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
Step 5
Bake for 1 hour in the preheated oven, until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 422 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat11g | 53% |
Cholesterol49mg | 16% |
Sodium845mg | 37% |
Total Carbohydrate27g | 10% |
Dietary Fiber3g | 12% |
Total Sugars2g | |
Protein14g | |
Vitamin C28mg | 142% |
Calcium232mg | 18% |
Iron1mg | 8% |
Potassium706mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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