Baked Potato Salad

Baked Potato Salad

This loaded baked potato salad is like a baked potato in a bowl! It’s a bit unusual, but it’s a really nice switch from your everyday mayonnaise-based potato salad.

Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Servings:
12

Ingredients

  • 4 pounds potatoes, peeled
  • 15 slices bacon
  • 1 (16 ounce) container reduced-fat sour cream
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.

Step 2
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

Step 3
Dice cooled potatoes and place into a large bowl. Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper. Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

Nutrition Facts (per serving)

322
Calories
18g
Fat
29g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 322
% Daily Value *
Total Fat18g 22%
Saturated Fat9g 44%
Cholesterol48mg 16%
Sodium614mg 27%
Total Carbohydrate29g 10%
Dietary Fiber3g 12%
Total Sugars1g
Protein13g
Vitamin C30mg 152%
Calcium195mg 15%
Iron2mg 9%
Potassium772mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating