Baked Pork Spring Rolls

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2
Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

Step 3
Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

Step 4
Mix cornstarch and water together in a small bowl.

Step 5
Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

Step 6
Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

Step 7
Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.