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This baked pineapple casserole made with bread, crushed pineapple, eggs, and spices goes nicely with a ham dinner.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 pinch ground cinnamon (Optional)
- 1 pinch ground nutmeg (Optional)
- 1 (20 ounce) can crushed pineapple with juice
- 5 slices white bread, torn
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
Step 2
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
Step 3
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat11g | 55% |
| Cholesterol165mg | 55% |
| Sodium162mg | 7% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber1g | 5% |
| Total Sugars48g | |
| Protein7g | |
| Vitamin C9mg | 45% |
| Calcium60mg | 5% |
| Iron2mg | 8% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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