Baked Pineapple

Baked Pineapple

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
7 servings
Servings:
7

Ingredients

  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.

Step 2
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.

Step 3
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts (per serving)

207
Calories
3g
Fat
44g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 207
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 8%
Cholesterol57mg 19%
Sodium55mg 2%
Total Carbohydrate44g 16%
Dietary Fiber1g 3%
Total Sugars41g
Protein2g
Vitamin C8mg 38%
Calcium23mg 2%
Iron1mg 3%
Potassium122mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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