This baked pears dessert with Bosc pears in a creamy, caramel-tasting sauce is so simple to make yet so delicious!
Ingredients
- 2 tablespoons butter, divided
- 2 tablespoons white sugar, divided
- 2 Bosc pears, halved and cored
- ½ cup heavy whipping cream
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
Step 2
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Step 3
Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat7g | 36% |
Cholesterol36mg | 12% |
Sodium47mg | 2% |
Total Carbohydrate20g | 7% |
Dietary Fiber3g | 9% |
Total Sugars14g | |
Protein1g | |
Vitamin C4mg | 18% |
Calcium19mg | 1% |
Iron0mg | 1% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this