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These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.
Perfect way to make those summer peaches disappear.
Ingredients
- 8 teaspoons brown sugar
- 2 tablespoons butter, cut into 8 pieces
- 1 pinch ground cinnamon, or more to taste
- 4 ripe peaches, halved and pitted
- 4 scoops vanilla ice cream
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange brown sugar, 1 teaspoon per peach, in a 9×13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
Step 3
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
Step 4
Plate 2 warm peach halves per serving and top with a scoop vanilla ice cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 26% |
| Cholesterol25mg | 8% |
| Sodium63mg | 3% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein1g | |
| Vitamin C42mg | 210% |
| Calcium48mg | 4% |
| Iron0mg | 1% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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