This baked Parmesan-crusted chicken is kid-friendly and easy to make. Any leftovers taste great in a salad!
Ingredients
- ¾ cup butter
- 2 cloves garlic, minced
- 1 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- ¼ teaspoon pepper
- ½ teaspoon salt
- 6 (4 ounce) skinless, boneless chicken breast halves
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat butter and garlic in a saucepan over medium heat until butter starts to bubble; remove from the heat and allow to cool slightly.
Step 3
Mix bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt together in a bowl. Dip chicken breasts into melted butter mixture, then press into seasoned bread crumbs. Arrange breaded chicken breasts in a 9×13-inch baking dish.
Step 4
Bake in the preheated oven until golden brown on top and chicken is no longer pink in the center, about 45 to 50 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 423 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat16g | 82% |
Cholesterol130mg | 43% |
Sodium614mg | 27% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein28g | |
Vitamin C3mg | 14% |
Calcium114mg | 9% |
Iron2mg | 11% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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