Baked Pancakes with Sausages

Step 1
Preheat oven to 450 degrees F (230 degrees C). Grease a 10×15 inch jellyroll pan.

Step 2
Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.

Step 3
Sift together the flour, baking powder, white sugar, and salt; set aside.

Step 4
In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

Step 5
Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.