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A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don’t be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.
Ingredients
- 1 tablespoon butter
- 2 large peaches, peeled and cut into 1/4-inch slices
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 3 eggs
- ½ cup milk
- ½ cup all-purpose flour
- 1 drop vanilla extract
- 1 pinch salt
- 1 pinch ground nutmeg
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Melt butter in a cast-iron skillet in the preheating oven.
Step 3
Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
Step 4
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
Step 5
Bake in preheated oven until set in the middle, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 17% |
| Cholesterol133mg | 44% |
| Sodium83mg | 4% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein7g | |
| Vitamin C28mg | 142% |
| Calcium73mg | 6% |
| Iron2mg | 8% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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