These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Ingredients
- ¾ cup milk
- 2 tablespoons butter, melted
- ¼ cup egg substitute
- 1 tablespoon white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
Step 2
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Step 3
Bake in preheated oven for 30 minutes. Cut into 16 square servings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 53 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 6% |
Cholesterol5mg | 2% |
Sodium103mg | 4% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein2g | |
Calcium42mg | 3% |
Iron1mg | 3% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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