Baked Orange Roughy, Italian-Style

Baked Orange Roughy, Italian-Style

The flavor of this delicate baked orange roughy is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. It’s quick, easy, and simply delicious.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • nonstick cooking spray
  • ¼ cup Italian-seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Romano cheese
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon garlic powder
  • 1 pound orange roughy fillets
  • ¼ cup butter, melted
  • 1 tablespoon chopped fresh parsley

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.

Step 2
Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.

Step 3
Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.

Step 4
Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts (per serving)

242
Calories
14g
Fat
5g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat14g 18%
Saturated Fat8g 42%
Cholesterol105mg 35%
Sodium645mg 28%
Total Carbohydrate5g 2%
Dietary Fiber0g 1%
Total Sugars0g
Protein22g
Vitamin C1mg 7%
Calcium93mg 7%
Iron2mg 9%
Potassium206mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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