This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk.
Ingredients
- 3 cups rolled oats
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ¾ cup dried cranberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13-inch baking dish.
Step 3
Bake in the preheated oven until top is golden, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 393 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat8g | 42% |
Cholesterol79mg | 26% |
Sodium502mg | 22% |
Total Carbohydrate59g | 22% |
Dietary Fiber4g | 14% |
Total Sugars36g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium140mg | 11% |
Iron2mg | 11% |
Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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