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This gnocchi bake with leftover rotisserie chicken is so good!
Ingredients
- 1 tablespoon olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- salt and ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ (3 pound) rotisserie chicken, boned and shredded
- 1 (16 ounce) package potato gnocchi
- 2 cups baby spinach
- ¼ cup grated Parmesan cheese
Directions
Step 1
Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
Step 2
Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
Step 3
Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
Step 4
Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
Step 5
Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat10g | 51% |
| Cholesterol135mg | 45% |
| Sodium654mg | 28% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein40g | |
| Vitamin C5mg | 25% |
| Calcium154mg | 12% |
| Iron3mg | 14% |
| Potassium645mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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