Baked Mushroom Rice

Baked Mushroom Rice

You can vary this easy rice side dish by adding different spices or meat.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • ½ cup chopped onion
  • ¼ cup fresh chopped mushrooms
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ¼ cup butter, melted
  • salt and pepper to taste

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

Step 3
Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Nutrition Facts (per serving)

364
Calories
11g
Fat
58g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat11g 14%
Saturated Fat6g 29%
Cholesterol20mg 7%
Sodium462mg 20%
Total Carbohydrate58g 21%
Dietary Fiber1g 5%
Total Sugars2g
Protein6g
Vitamin C1mg 7%
Calcium38mg 3%
Iron3mg 17%
Potassium134mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating