You can vary this easy rice side dish by adding different spices or meat.
Ingredients
- 2 cups uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- ½ cup chopped onion
- ¼ cup fresh chopped mushrooms
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ cup butter, melted
- salt and pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Step 3
Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 364 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 29% |
Cholesterol20mg | 7% |
Sodium462mg | 20% |
Total Carbohydrate58g | 21% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein6g | |
Vitamin C1mg | 7% |
Calcium38mg | 3% |
Iron3mg | 17% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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