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This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Ingredients
- 3 pounds parsnips, peeled and cut into 1/2-inch pieces
- ¼ pound butter, melted
- ¼ cup sherry
- ¼ cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon white sugar
- ¼ cup bread crumbs, or to taste
- 2 tablespoons butter, cut into small pieces, or more to taste
Directions
Step 1
Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
Step 4
Bake in the preheated oven until golden, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 73% |
| Cholesterol64mg | 21% |
| Sodium643mg | 28% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber11g | 40% |
| Total Sugars11g | |
| Protein4g | |
| Vitamin C39mg | 194% |
| Calcium103mg | 8% |
| Iron2mg | 9% |
| Potassium879mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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