Mac and cheese for one is quick and easy to prepare. Once you try this homemade mac and cheese, you’ll never want the boxed stuff again. I cook mine in a soup crock.
Ingredients
- 3 tablespoons uncooked macaroni pasta
- 1 tablespoon butter
- ½ cup milk
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 1/8 teaspoon onion powder
- 1 pinch pepper
- 1/3 cup shredded Cheddar cheese
- 1/8 teaspoon ground mustard
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1 teaspoon bread crumbs
- 1 tablespoon shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1-cup baking dish.
Step 2
Bring a small pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Step 3
Melt butter in the same pot over medium-high heat. Whisk in milk, flour, salt, onion powder, and pepper until smooth. Cook and stir for 2 minutes. Reduce the heat to low, then whisk in 1/3 cup Cheddar, mustard, Worcestershire sauce, and hot sauce.
Step 4
Stir in cooked macaroni until coated, then transfer to the prepared dish. Sprinkle with bread crumbs and 1 tablespoon Cheddar.
Step 5
Bake, uncovered, in the preheated oven until macaroni is heated through and cheese is melted, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 469 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat19g | 94% |
Cholesterol89mg | 30% |
Sodium1046mg | 45% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 5% |
Total Sugars7g | |
Protein20g | |
Vitamin C1mg | 7% |
Calcium493mg | 38% |
Iron2mg | 10% |
Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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