Baked jalape?o poppers stuffed with Cheddar cheese, cream cheese, and panko bread crumbs for added crunch. Baking them is so much easier than frying them!
Ingredients
- cooking spray
- 12 jalapeno peppers, halved lengthwise and seeded
- 2 ounces cream cheese, softened
- 2 ounces shredded Cheddar cheese
- ¼ cup panko bread crumbs
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Step 2
Fill each jalape?o pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
Step 3
Bake in the preheated oven until jalape?os are tender and cheese melts, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 137 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 31% |
Cholesterol31mg | 10% |
Sodium163mg | 7% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein6g | |
Vitamin C19mg | 93% |
Calcium118mg | 9% |
Iron1mg | 3% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this