A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Ingredients
- 1 cup cubed cooked chicken
- ½ cup Borden® Cheddar and Monterey Jack Shreds
- ½ cup jalapeno-flavored cream cheese, softened
- Nonstick cooking spray
- 24 square wonton wrappers
- Salsa, for serving
- Soy sauce for dipping
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
Step 3
Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
Step 4
Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
Step 5
Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
Step 6
Serve warm with salsa or soy sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 127 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 16% |
Cholesterol25mg | 8% |
Sodium417mg | 18% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium22mg | 2% |
Iron1mg | 5% |
Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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