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Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top.
Ingredients
- 4 cups hot milk
- ½ cup yellow cornmeal
- ½ cup maple syrup
- 1/3 cup packed brown sugar
- ¼ cup molasses
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon salt
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ½ cup cold milk
Directions
Step 1
Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
Step 2
Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
Step 3
Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
Step 4
Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol65mg | 22% |
| Sodium394mg | 17% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber0g | 1% |
| Total Sugars33g | |
| Protein7g | |
| Vitamin C0mg | 2% |
| Calcium211mg | 16% |
| Iron2mg | 8% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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