:max_bytes(150000):strip_icc()/2295315-995ef783186a463baa6a9dd2f694b513.jpg)
Make your own baked sweet potato chips with this recipe, a mandoline (if you have one!), and some aluminum foil. These chips are a simple, wholesome snack your kids will love, especially when they’re warm and just out of the oven. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. The foil ensures your chips won’t get stuck to the baking sheet, and it makes cleanup a breeze.
Ingredients
- 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
- 1 tablespoon extra-virgin olive oil, or as needed
- 2 teaspoons coarse salt
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line two 10×15-inch baking sheets with aluminum foil.
Step 2
Place sweet potato slices onto the prepared baking sheets in a single layer. Brush both sides of each slice with oil.
Step 3
Bake in the preheated oven until edges are brown, 13 to 14 minutes. Remove any chips with crispy brown edges and continue baking other chips, checking constantly and removing as the edges brown.
Step 4
Sprinkle with salt and serve in a basket.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 3% |
| Sodium1252mg | 54% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C3mg | 14% |
| Calcium39mg | 3% |
| Iron1mg | 4% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7969057_Smoked-Jalapeno-Poppers_Soup-Loving-Nicole_2x1-64d12a64501044ffa7d84b4f8264665d.jpg)
:max_bytes(150000):strip_icc()/7968372ChickenBaconRanchRolls2x1-be3feab7c4084d98aa7b276016b58675.jpg)
:max_bytes(150000):strip_icc()/7642277_WatermelonfetaSaladBitesNicole2x1-a780f38abca7428ba4a503dd0f7c3bbc.jpg)
:max_bytes(150000):strip_icc()/7852417_Sausage-Pigs-In-A-Blanket_SoupLovingNicole_2x1-fd7cbc02d44e4116b9a9eb999b3e446a.jpg)
:max_bytes(150000):strip_icc()/7692905_Toy-Box-Tomato-Ricotta-Cheese-Torta_Chef-John_2x1-05b4e47e7cb64a36a95e5c9b9b6b9898.jpg)
Leave feedback about this