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These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown.?They can be served at receptions, baby showers, Bible studies, or tailgate parties — they’re always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.
Ingredients
- 24 Hawaiian bread rolls (such as King's®), split
- 12 thin slices of honey-cured deli ham, halved
- 12 slices Swiss cheese, halved
- 12 thin slices deli smoked turkey, halved
- 12 thin slices provolone cheese, halved
- ½ cup butter
- ¼ cup white sugar
- ¼ cup dried onion flakes
- 2 tablespoons poppy seeds
- 1 tablespoon honey mustard
Directions
Step 1
Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
Step 3
Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
Step 4
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 426 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat11g | 54% |
| Cholesterol78mg | 26% |
| Sodium488mg | 21% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein23g | |
| Vitamin C1mg | 3% |
| Calcium200mg | 15% |
| Iron0mg | 2% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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