Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out. I hope you will enjoy it as much as I do.
Ingredients
- 1 (8 pound) fully cooked bone-in ham
- ½ cup brown sugar
- 1 (6 ounce) can apple juice
- ½ cup all-purpose flour
- ½ cup milk
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
Step 3
Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
Step 4
Combine flour and milk in a jar with a lid; shake until mixture is blended.
Step 5
Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 608 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat15g | 76% |
Cholesterol128mg | 43% |
Sodium2920mg | 127% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 0% |
Total Sugars8g | |
Protein43g | |
Vitamin C79mg | 397% |
Calcium32mg | 2% |
Iron2mg | 11% |
Potassium742mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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