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A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.
Ingredients
- ½ cup pineapple juice
- ½ cup brown sugar
- 1 tablespoon dry mustard
- 1 (4.5 pound) butt-end smoked ham
- 1 (15.25 ounce) can pineapple rings, drained
- 1 (4 ounce) jar maraschino cherries, drained
- ¼ cup whole cloves
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
Step 3
Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
Step 4
Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
Step 5
Turn on oven's broiler.
Step 6
Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat11g | 57% |
| Cholesterol95mg | 32% |
| Sodium2198mg | 96% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars16g | |
| Protein32g | |
| Vitamin C64mg | 321% |
| Calcium36mg | 3% |
| Iron2mg | 9% |
| Potassium566mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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