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This maple syrup ham glaze is made without brown sugar. Wine vinegar and mustard are blended with maple syrup to make a sweet and spicy glaze for baked ham.
Ingredients
- 1 (5 pound) fully-cooked, bone-in ham
- ¼ cup maple syrup
- 1 tablespoon red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon dry mustard
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan.
Step 3
Roast in the preheated oven for 30 minutes.
Step 4
Mix together maple syrup, red wine vinegar, Dijon mustard, and mustard powder in a small bowl. Brush 1/3 of the glaze over ham.
Step 5
Bake ham 20 minutes more; glaze ham twice during this time. Let ham stand for 10 to 15 minutes before carving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 582 | |
| % Daily Value * | |
| Total Fat38g | 49% |
| Saturated Fat13g | 67% |
| Cholesterol139mg | 46% |
| Sodium2758mg | 120% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars6g | |
| Protein49g | |
| Calcium25mg | 2% |
| Iron2mg | 12% |
| Potassium664mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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