This ham recipe is a favorite on Easter. Everyone kept going back until it was gone. They loved this glaze which, by the way, I got from a church member.
Ingredients
- 1 (6 pound) bone-in whole ham
- 1 cup brown sugar
- 3 tablespoons ginger ale
- 2 tablespoons dry mustard
- 1/8 teaspoon ground cinnamon, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ham in a large baking dish.
Step 3
Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Tips
I make my ham the day before, cooking it partially. On the day of the event (usually the next day), I heat it with a bit of water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze and pour it over the ham.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 343 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat7g | 36% |
Cholesterol74mg | 25% |
Sodium1422mg | 62% |
Total Carbohydrate12g | 5% |
Dietary Fiber0g | 0% |
Total Sugars12g | |
Protein26g | |
Calcium21mg | 2% |
Iron1mg | 7% |
Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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