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These chicken thighs are baked with gochujang, a Korean red chili paste that is tangy, salty, and very hot. The heat in this sauce is moderated by sesame oil, rice wine vinegar, honey, soy sauce, ginger, and garlic. If you like it hot, simply add more gochujang until your taste buds yell, “Uncle!” We like this with simple steamed broccoli and white rice.
Ingredients
- 1 tablespoon gochujang paste, or to taste
- 2 teaspoons rice wine vinegar
- 2 teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 8 boneless, skinless chicken thighs
- fresh cilantro, or to taste
- 1 tablespoon sesame seeds
- 1 lime, sliced
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with aluminum foil; place a baking rack on the foil.
Step 2
Whisk gochujang paste, rice vinegar, honey, sesame oil, soy sauce, ginger, and garlic powder together in a small bowl to make a sauce.
Step 3
Pat chicken dry with paper towels; brush both sides of chicken pieces with sauce. Place chicken on the rack in the prepared pan.
Step 4
Bake chicken in the preheated oven, until chicken is no longer pink in the center and juices run clear, 30 to 35 minutes. An instant-read thermometer should read at least 165 degrees F (74 degrees C). Sprinkle with cilantro and sesame seeds, and serve with lime wedges.
Cook’s Note:
Gochujang and soy sauce are very salty. To keep salt levels down, there is no added salt in this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 662 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat12g | 59% |
| Cholesterol367mg | 122% |
| Sodium800mg | 35% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars6g | |
| Protein69g | |
| Vitamin C11mg | 54% |
| Calcium65mg | 5% |
| Iron4mg | 20% |
| Potassium804mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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