This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Ingredients
- 1 (16 ounce) package potato gnocchi
- 1 pound ground turkey
- 1 (28 ounce) jar marinara sauce
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Step 3
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.
Step 4
Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.
Step 5
Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.
Cook’s Note:
You can use your favorite cheese blend in place of shredded Cheddar cheese, if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 450 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat15g | 76% |
Cholesterol103mg | 34% |
Sodium706mg | 31% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 11% |
Total Sugars9g | |
Protein24g | |
Vitamin C3mg | 17% |
Calcium327mg | 25% |
Iron2mg | 12% |
Potassium570mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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