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This baked gnocchi is simple, fast, and delicious.
Ingredients
- 4 ounces shelf-stable gnocchi
- 1/3 cup pasta sauce
- ¼ cup shredded mozzarella cheese, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
Step 4
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 41% |
| Cholesterol41mg | 14% |
| Sodium601mg | 26% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 11% |
| Total Sugars8g | |
| Protein11g | |
| Vitamin C4mg | 19% |
| Calcium265mg | 20% |
| Iron2mg | 8% |
| Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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