Baked Garlic Parmesan Chicken

Cheesy, garlicky chicken is baked to crisp perfection in this beloved recipe with thousands of 5-star reviews. Easy, affordable, and full of Italian-inspired flavor, this oven-baked breaded chicken recipe makes the perfect meal for busy weeknights.

A few simple steps will give you succulent, basil-kissed chicken with a deep golden Parmesan crust. Add this easily customizable recipe to your rotation for a mouthwatering win every time.

How to Make Garlic Parmesan Chicken

Breaded Parmesan chicken packs a big flavor that comes together easily in a 9×13 dish. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:

1. Dip the chicken breasts in garlic-infused olive oil, then into a Parmesan bread crumb mixture.
2. Place the breaded chicken into a large baking dish.
3. Cook in the preheated oven until the juices run clear.

In just 30 minutes you'll have tender chicken with a delightfully crunchy coating.

What to Serve With Baked Garlic Parmesan Chicken

This pantry-friendly recipe pairs well with a wide range of side dishes. Try completing the course with roasted potatoes, a fresh salad, or another Italian-inspired recipe.

How to Store Garlic Parmesan Chicken

Leftover chicken breasts can be refrigerated in an airtight container for up to four days. Be sure to keep the chicken in a single layer (or use parchment for separation) to avoid a soggy crust. Reheat in the oven or air fryer for a repeat of that amazingly crispy taste.

Cookdap Community Tips and Praise

“Really great and pretty healthy chicken dish,” says reviewer AmyLiz23. “Cooked exactly 30 minutes and they were perfect. I used panko bread crumbs because I think they offer a better crunch.

“Delicious!” raves Wendy T. “I have been looking for a good baked chicken recipe that is easy and good. The chicken was juicy and flavorful. My husband loved this and I will definitely make it again!”

“Excellent flavor, juicy, and reheats really well,” says home cook mrs0327. “Even the leftovers go fast!”