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This baked whole lobster is stuffed with buttery crackers in this fresh recipe. Great for Valentine’s Day!
Ingredients
- 1 (1 1/2 pound) fresh lobster
- ½ cup butter, melted and divided
- 1 cup crushed buttery round crackers
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind lobster's eyes to humanely kill crustacean.
Step 2
Place lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve tomalley in a small bowl. Mix cracker crumbs with tomalley and spoon mixture into body cavity. Drizzle about 2 teaspoons of butter over top. Place lobster in a 2-inch-deep baking dish.
Step 3
Bake lobster for 30 minutes, uncovered.
Step 4
Turn on the oven's broiler and cook for 3 to 5 minutes just to toast crackers before serving. Serve with remaining melted butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1366 | |
| % Daily Value * | |
| Total Fat83g | 106% |
| Saturated Fat36g | 181% |
| Cholesterol361mg | 120% |
| Sodium1956mg | 85% |
| Total Carbohydrate74g | 27% |
| Dietary Fiber2g | 8% |
| Total Sugars7g | |
| Protein77g | |
| Vitamin C6mg | 28% |
| Calcium256mg | 20% |
| Iron8mg | 46% |
| Potassium566mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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