Baked French Fries II

Baked French Fries II

I like these fries because they have a great flavor. These go well with salmon patties.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 russet potatoes, sliced into 1/4 inch strips
  • cooking spray
  • 1 teaspoon dried basil
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step 2
Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.

Step 3
Bake 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

145
Calories
2g
Fat
28g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 5%
Cholesterol4mg 1%
Sodium86mg 4%
Total Carbohydrate28g 10%
Dietary Fiber4g 13%
Total Sugars1g
Protein5g
Vitamin C32mg 158%
Calcium80mg 6%
Iron1mg 8%
Potassium687mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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