This baked flan recipe is quick and easy to prepare in the blender. It’s great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.
Ingredients
- 2/3 cup white sugar
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 5 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
Step 3
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
Step 4
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
Step 5
Bake in preheated oven until flan is set, 50 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 490 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat18g | 89% |
Cholesterol217mg | 72% |
Sodium141mg | 6% |
Total Carbohydrate47g | 17% |
Total Sugars45g | |
Protein10g | |
Vitamin C2mg | 9% |
Calcium230mg | 18% |
Iron1mg | 4% |
Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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