Baked Flan

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.

Step 3
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.

Step 4
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.

Step 5
Bake in preheated oven until flan is set, 50 to 60 minutes.