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This baked fettuccine lasagna recipe is a delicious alternative to the classic dish. It uses fettuccine pasta instead of typical lasagna noodles. Serve it with a green salad and crusty Italian bread.
Ingredients
- 12 ounces dry fettuccine pasta
- 1 pound lean ground beef (Optional)
- 1 tablespoon butter
- 1 cup chopped onion
- 1 cup red bell pepper, chopped
- 1 (29 ounce) can diced tomatoes
- 1 (4 ounce) can sliced mushrooms
- 3 tablespoons chopped black olives
- 2 teaspoons dried oregano
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¼ cup beef broth
- ¼ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
Step 2
Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 4
Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.
Step 5
Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.
Step 6
Bake in the preheated oven until heated through, 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat8g | 39% |
| Cholesterol55mg | 18% |
| Sodium686mg | 30% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein21g | |
| Vitamin C30mg | 151% |
| Calcium188mg | 14% |
| Iron3mg | 17% |
| Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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