This baked feta and tomatoes dish makes a great summer appetizer, combining sweet and salty flavors. Serve with crusty bread, pita chips, or crackers.
Ingredients
- 1 (7 ounce) block feta cheese
- 1 tablespoon honey
- olive oil
- 2 cups cherry or grape tomatoes
- 1/3 cup alamata olives
- 1/3 cup red onion
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- salt and freshly ground black pepper to taste
- chopped fresh basil for garnish (optional)
- 2 tablespoons olive oil
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the feta cheese in the center of a baking dish. Spread with honey and drizzle with olive oil.
Step 3
In a small bowl, combine tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano, season with salt and pepper, and toss. Arrange the tomato mixture around the feta cheese.
Step 4
Bake in the preheated oven until cheese is soft and tomato mixture is bubbly, 20 to 30 minutes. If you want more color, briefly place under the broiler.
Step 5
Garnish with fresh basil, if desired, and serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 30% |
Cholesterol29mg | 10% |
Sodium401mg | 17% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars6g | |
Protein5g | |
Vitamin C8mg | 38% |
Calcium181mg | 14% |
Iron1mg | 4% |
Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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