Baked Feta Cheese and Tomatoes

Baked Feta Cheese and Tomatoes

This baked feta and tomatoes dish makes a great summer appetizer, combining sweet and salty flavors. Serve with crusty bread, pita chips, or crackers.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 1 (7 ounce) block feta cheese
  • 1 tablespoon honey
  • olive oil
  • 2 cups cherry or grape tomatoes
  • 1/3 cup alamata olives
  • 1/3 cup red onion
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • chopped fresh basil for garnish (optional)
  • 2 tablespoons olive oil

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Place the feta cheese in the center of a baking dish. Spread with honey and drizzle with olive oil.

Step 3
In a small bowl, combine tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano, season with salt and pepper, and toss. Arrange the tomato mixture around the feta cheese.

Step 4
Bake in the preheated oven until cheese is soft and tomato mixture is bubbly, 20 to 30 minutes. If you want more color, briefly place under the broiler.

Step 5
Garnish with fresh basil, if desired, and serve warm.

Nutrition Facts (per serving)

182
Calories
15g
Fat
8g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat15g 19%
Saturated Fat6g 30%
Cholesterol29mg 10%
Sodium401mg 17%
Total Carbohydrate8g 3%
Dietary Fiber1g 4%
Total Sugars6g
Protein5g
Vitamin C8mg 38%
Calcium181mg 14%
Iron1mg 4%
Potassium167mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 10 months ago

    A fantastic recipe for a Greek classic! I appreciate Pat’s suggestion to use only sheep’s milk feta — it’s the only way to make this dish!

    • 9 months ago

    My boyfriend went crazy for it. He ate almost the whole platter

    • 9 months ago

    My boyfriend went crazy for it. He ate almost the whole platter

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