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Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 pound skinless, boneless chicken breasts, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 12 corn tortillas
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
Step 3
Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
Step 4
Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol65mg | 22% |
| Sodium400mg | 17% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber8g | 27% |
| Total Sugars6g | |
| Protein29g | |
| Vitamin C80mg | 401% |
| Calcium96mg | 7% |
| Iron3mg | 14% |
| Potassium570mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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