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These aren’t like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like – by any other name, they’ll taste as sweet!
Ingredients
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon honey
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
Step 2
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
Step 3
Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol68mg | 23% |
| Sodium259mg | 11% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium76mg | 6% |
| Iron2mg | 10% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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