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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Ingredients
- ½ cup butter
- 1 (8 ounce) package whipped cream cheese
- 1 cube chicken bouillon
- 1 (10 ounce) package frozen corn kernels, thawed
- ¼ teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- salt to taste
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
- ½ cup crushed buttery round crackers
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch casserole dish.
Step 2
In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
Step 3
Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat16g | 82% |
| Cholesterol82mg | 27% |
| Sodium431mg | 19% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C2mg | 12% |
| Calcium74mg | 6% |
| Iron0mg | 2% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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