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Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Ingredients
- 2 eggs
- 2 tablespoons milk
- 2 (14.75 ounce) cans creamed corn
- 2 tablespoons butter, diced
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon black pepper
- ½ teaspoon celery salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Step 3
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Step 4
Allow to cool for 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 12% |
| Cholesterol54mg | 18% |
| Sodium427mg | 19% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C5mg | 24% |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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